Amaebi (Sweet Shrimp) Nigiri
Raw sweet shrimp served alongside shrimp heads lightly dusted in corn starch & fried (picture shows 2 orders)
Toro Sashimi & Mirugai Sashimi
Raw Mirugai (Geoduck Clam) slices served alongside Mirugai belly marinated in house-made ponzu sauce + our finest raw Toro (Bluefin Tuna Belly) slices
Chef's Holiday Plate
Top: Mirugai (Geoduck Clam) Sashimi, Hamachi (Yellowtail) Sashimi, Toro (Bluefin Belly) Sashimi
Bottom: Hamachi Nigiri, Salmon Nigiri, Mirugai Nigiri, Toro Nigiri, Uni (Sea Urchin Roe) Nigiri
Aji Tataki
Jack mackerel diced and topped with grated ginger & green onions; served as a whole fish (only available at specific times; please follow us on Facebook to get updates on availability)
Chirashi
Raw slices of assorted sashimi with tamago (Japanese egg omelet) slices served on top of our delicious sushi rice
Salmon Nigiri & Spicy Tuna Maki
Salmon nigiri with Spicy Tuna Maki
Firecracker
A delectable mix of spicy tuna, cilantro, chopped jalapeño & shiso leaves all wrapped in our sushi nori and deep-fried in tempura batter; topped with spicy mayo, spicy eel sauce, fire sauce, sriracha, tempura crunch, green onion & sesame seeds (8 pcs)

